Catch up with New Zealand silver yak beef seafood hot pot buffet, the meat is fine and tender, the salmon sashimi is also very fresh, slow to eat with friends at night, looking at the traffic outside the window, it is highly recommended to try the fried dumplings of Ming stall.

Café Wings

The environment is really good, very clean and pure, it looks very atmospheric, basically a typical Chinese decoration style, the food is also mainly Chinese, the Beijing duck is also the main dish twice, I think most people will order

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[Environment] Come here with your family, Shenzhen&#39;s old-fashioned restaurant, &quot;national five-diamond&quot; restaurant. 🍽 A good place to drink morning tea in the lobby, quiet, clean [Service] At noon on weekdays, affected by the epidemic, there are very few people drinking morning tea, but the waiters are dedicated to serving tea and pouring water to deliver meals. Red rice sausage tastes good, fresh shrimps are bulleted, skin is thin and soft, crispy. The red amount of leek pig is quite large, the color is bright, and the entrance is smooth. There are four or five pieces of pig liver in pig liver porridge, which is still fresh and tastes a bit salty.

The colorful world in the East China Sea is squatting with high quality Cantonese cuisine. The next business banquet will not be approved by the boss. The environment can be seen at a glance. The romantic atmosphere is full of rituals, the service is intimate, and the details of shawls, reservations and other services are provided. Banquet guests or celebrate important holidays are quite suitable ～&bull; The first smoked black truffle pigeon: Cantonese creative cuisine can also be made in Tang Palace, the smoky black truffle pigeon is luxurious and exquisite, and the outer skin is crispy and juicy after the pot. Be sure to eat while hot &bull; Shangri-La Songyu steamed eggs: Songyu steamed eggs are rich in nutrition, which is why you prefer Cantonese cuisine. You can always make delicious single products into rich and healthy delicious food. This is also very particular about skills to eat watery egg tarts. -The wind shelter dry fried beef river: the classic Cantonese staple food, the food stalls have fried beef river, fried rice noodles, here is not ordinary fried noodles, the wind shelter practice makes this dish more flavorful, a soon finished - Tanggong No. 1 Futian East Hai colorful world on the second floor of Line 7 Agriculture and Forestry Station A The new opening method of the city &lt;/ctag&gt; &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# immersive winter &lt;/ctag&gt; &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# rushing and waves people &lt;/ctag&gt;

Now it has become a seafood restaurant. There used to be morning tea, the environment is still very good, and the speed of serving is also very fast. The amount is still quite enough to eat a full meal. The price/performance ratio feels average.

Hi, I am Moore.FENDI CASA and many brand hotels have linked afternoon tea, almost all of them are the same theme, people are excited. This time, its joint name with the Langham Hotel in Donghai, Shenzhen is said to have a new meaning, which makes people shine. &middot; Take advantage of the mid-week gathering with friends, set at Langham afternoon tea. When the afternoon tea was served, it was found that the original Langham was only authorized by FENDI CASA. The afternoon tea was developed by the hotel chef 👨🏻&zwj;🍳 team. In addition to retaining the characteristics of FENDI CASA, it also integrated into the unique elements of the Langham Hotel, so that the whole set of afternoon tea is more &quot;ambient&quot;. &middot; For me, a person who does not love dessert, Langham&#39;s dessert is still not to be missed, &quot;Basil and Lime Cake&quot; basil special aroma with the refreshing lime, let people take a breath as if they have all summer; &quot;Black sesame and citrus&quot; who can think of, black sesame skin wrapped in a rich citrus sauce, sour and sweet in the mouth spread, and then with oily black sesame, the layering feeling makes people have endless aftertaste; And every salty dish is my dish, especially French foie gras with caramel orange ding, foie gras with silky entrance, and orange ding with refreshing and detox. #Monthly special plan #Dessert afternoon tea #Yan Control&#39;s favorite afternoon tea

The environment is particularly beautiful, the dishes are also particularly exquisite, eating here, I feel that I can meet a lot of net reds, it seems that many people like to take pictures here, of course, that is indeed a very beautiful place, friends come the best, there is a grade

正赶上新西兰银蕨牛肉海鲜火锅自助，肉质细嫩，三文鱼刺身也非常新鲜，晚上慢悠悠地与朋友一起涮，看着窗外的车流，强烈推荐试一下明档的煎扒。

五星级的酒店服务是还不错的，不过无论餐饮的品种丰富程度还是口味都较一般，而且面积也不是太大。当然人也不多，不显得拥挤，总体体验还行。

The five-star hotel service is not bad, but no matter the variety of the catering or the taste is more general, and the area is not too big. Of course, there are not many people, it does not seem crowded, and the overall experience is OK.

这个价格还要啥自行车，挺好的，冷散热盘烘培咖啡啥的都有

What kind of bicycles do you need at this price? It&rsquo;s good. Cold and heat dissipation plates and roast coffee are available.

挺好的，性价比不错，小孩大人都能找到自己想吃的，但是这个价位也不能期望值太高哈。

Very good, good value for money, children and adults can find what they want to eat, but this price can not be expected to be too high.

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